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John Lucas has a diverse work experience in the food and beverage industry. John started their career in 1987 at Marriott International, where they held various roles, including Director of Food and Beverage and Director of Restaurant Operations. John then joined Starbucks Coffee Company as a District Manager, eventually working their way up to Regional Licensed Portfolio Manager. John also worked at Boudin as an Area Director and Director of Operational Process Improvement. Currently, they are at Farmer Boys, where they have held multiple positions, including Franchise Business Consultant, Director of Franchise Operations, Vice President of Operations, and Vice President of Brand and Franchise Development.

John Lucas obtained a Bachelor of Applied Science (B.A.Sc.) degree in Foodservice Systems Administration/Management from Johnson & Wales University. The specific start and end years of their education are not mentioned.