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Eric Klein is an experienced culinary professional currently serving as a Production Kitchen Trainer at FareStart since December 2018. Prior to this role, Eric held positions as Lead Line Cook at Southport Grocery and Cafe, where responsibilities included catering for local businesses and menu development, and as Veg'd Station Lead Level IV at Mariano's, where Eric trained new employees and established a loyal customer base. Previous experience includes working as a Lead Cook/Kitchen Supervisor at Lettuce Entertain You Restaurants and as a Manager at City Provisions, overseeing team operations and ensuring cleanliness. Eric holds an Associate's degree in Culinary Arts/Chef Training from Triton College, earned between 2003 and 2013.