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Christopher Robinson has extensive experience in the hospitality and food service industry, focusing on wine and customer service. Currently, Christopher serves in Private Client Services at Far Niente Winery, providing guided tours and educating guests about wine production. Previous roles include Lead Server at Goose & Gander, where a commitment to high-end wine and food was emphasized. As an Outside Sales Representative for Deep Root Distribution, Christopher developed sales strategies and built relationships with major growers. Earlier experience includes bartending at West End Tap And Kitchen and Michaels on Main, as well as foundational skills gained at Half Moon Bay Brewing Company. Christopher holds an Associate's degree in Liberal Arts and Sciences from Cabrillo College and has pursued further education at San Francisco State University.