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Wendy Rodgers is a Human Resources Manager at Falcon Foodservice Equipment, the UK's leading manufacturer of professional cooking equipment. Prior to this, Wendy has held roles as a Human Resources Advisor at Howden, a global engineering company, and as a Profit Protection Manager at B&Q. With a Master's degree in Human Resources Management from Glasgow Caledonian University and a Bachelor's degree in Business Administration and Management from the University of Paisley, Wendy brings a wealth of experience and knowledge to their role in managing teams and maximizing business profitability.