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Angel Briscoe has a vast experience in the restaurant industry, holding various managerial positions such as Talent Acquisitions Manager, General Manager, Corporate Trainer, and Event Sales Manager. They have worked for well-known restaurants such as Fabio Trabocchi Restaurants, Louisiana Bistreaux, Ark Restaurants, Paladar Latin Kitchen & Rum Bar, and Rosa Mexicano Restaurants. Angel is also a graduate of Anne Arundel Community College, holding a degree in International Business and Fine Arts.