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Eduardo Haqueo has an extensive background in the restaurant industry, with experience in various leadership positions such as Director of Operations, Vice President of Operations, Area Director, and General Manager. Throughout their career, Eduardo has successfully implemented strategies to improve employee satisfaction, productivity, and customer satisfaction. Eduardo has a proven track record of reducing costs and increasing profits for the companies Eduardo has worked with. Currently, Eduardo is the Director of Operations at EYM Group, Inc., overseeing multiple brands and driving significant improvements in sales, labor, and food costs. Additionally, Eduardo has played a key role in expanding the company by facilitating the opening of new locations.