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Gerald San Jose has over 15 years of work experience in various roles. In 2004, they began working at Citigroup as an AVP Operations and Technology. In 2001, they worked as a Technical Consultant at PeopleSoft, Inc. In 2007, they moved to Thomas Keller Restaurant Group where they held the roles of Communications and Media Manager and Culinary Liaison. In 2014, they began working as a Managing Partner at Noreetuh. In 2015, they served as Technical Director at Journee. Since 2017, they have been the Head Of Business Operations and Launch & Market Manager at Expo.

Gerald San Jose attended the University of California, Berkeley from 1997 to 2001, graduating with a Bachelor of Science in Industrial Engineering and Operations Research. In 2006, they completed a Diploma in Culinary Arts from the International Culinary Center.