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Franck Garanger has a diverse work experience in the culinary industry. From 2003 to 2022, they served as the Corporate Executive Chef at Oceania Cruises. In this role, they showcased their culinary expertise and contributed to the success of the company. In 2022, they joined Explora Journeys as the Head of Culinary, where they continue to demonstrate their leadership skills and passion for creating exceptional dining experiences.

Franck Garanger attended Centre Pierre Cointreau Angers, where they pursued a Baccalaur¨¦at Professionnel Restauration degree in the field of Hotellerie Restauration.