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Daniele Vanore has a history of working in various establishments within the culinary industry. Daniele 'smost recent position was as the Head Pizza Chef at Explora Journeys. Prior to that, they worked as a Chef for Associazione Pizzerie Italiana and Associazione Verace Pizza Napoletana. Additionally, they served as the Executive Sous Chef at Scalini Doha and as a Chef at PIZZ'ART and Mozza Pizzeria.

Daniele Vanore attended ipssar caserta from 2013 to 2016, where they pursued a field of study in Preparazione alimentare/Cucina professionale/Assistente di cucina. Prior to that, they also studied at ipssar caserta from 2010 to 2015, completing a degree in Cucina e arti culinarie correlate, generale.