ÂÜŔňÂŇÂ×

Agathe Hoffert is an accomplished F&B Operations Manager at Experimental Group, where responsibilities include overseeing a network of bars, restaurants, and hotels across multiple countries. Since joining in August 2021, Agathe has contributed to the growth of the company, which has expanded from a single cocktail bar to a prominent hospitality group. Previous experience includes roles as Head Waiter at Café des Philosophes and Bottle Brothers, Customer Onboarding Specialist at Welcome to the Jungle, and Service Intern at Hotel President Wilson. Agathe holds a Bachelor’s degree in Hospitality Management from EHL and a Baccalauréat in Économie from Lycée Jean Mermoz.