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Deborah Young Reed has been serving as a Cruise Specialist at Expedia CruiseShipCenters since June 2019, where expertise in planning and organizing cruise experiences is applied. Additionally, since August 2018, Deborah has been the Owner and Bakery Chef at Kup N Kakes, showcasing culinary skills and entrepreneurship. With a strong background in travel and food services, Deborah continues to thrive in both roles.