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Margaux Tamigniau has accumulated extensive experience in the food and hospitality industry, currently serving as a Manager at EXKi since October 2017 and as an Indépendante complémentaire fleuriste at Popoyebyme since January 2022. Prior to these roles, Margaux held the position of Gérante de restaurant at coco craque from October 2016 to October 2017 and worked as a shift leader at Le Pain Quotidien from October 2011 to June 2016. Margaux's educational background includes a degree from HE2B, completed in June 2011.