David Williams has extensive experience in finance operations, retail, and content creation. Currently serving as a Finance Operations Assistant at Exeter University since September 2018, David previously managed a shop at The Spiny Lobster from August 2015 to August 2018, providing customer advice on products to ensure satisfaction. David also interned at Tangent Books from November 2016 to May 2018, contributing to company blog content and conducting research for an updated edition of a bestselling book. Prior experience includes working as a Shop Assistant at La Cave a Fromage, where customer service training played a crucial role, and seven years at Cornish Country Larder Ltd, starting as a production operative and advancing to Cheesemaker & Assistant Dairy Leader. Educationally, David holds a Bachelor's Degree in English with Writing from the University of the West of England and an Access to Higher Education Diploma from City College Brighton and Hove.
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