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Jesus Paredes is an experienced talent acquisition professional currently serving as the Corporate Talent Acquisition Manager at Evans Hotels since April 2022, following a role as Corporate Talent Acquisition Specialist. Prior to this position, Jesus worked at a non-profit organization from June 2018 to January 2022 as a Recruiter/Youth Director. Experience in the hospitality industry includes a tenure at High Flying Foods as a Multi Concept Restaurant Manager from June 2016 to May 2018, at Philoxenia Food Service as a Talent Acquisition Specialist and Managing Partner from February 2014 to August 2017, and as a Store Manager at Champagne French Bakery Cafe from October 2011 to November 2013. Additionally, Jesus served as a Supervisor at Boudin from April 2006 to October 2011. Educational background includes a Bachelor of Science in Business Administration and Management from San Diego Christian College, completed from 2007 to 2011.