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Jan Piet Bakker has extensive experience in the hospitality and food service industry, with a career spanning over 27 years. Currently serving as an Operator at European Aerosols since August 2021, Bakker previously held various leadership and operational roles, including Leidinggevende at Lekkers ite & drinke and bedrijfsleider at Eatcorner Pieter Jelles. With a solid foundation as a kok, gained from positions at Campanile Hotel Goutum and Restaurant De Jelsumer Poort, Bakker possesses significant expertise in food preparation, catering, customer service, and staff management. Educational qualifications include multiple SVH certifications and a diploma in MBO from Friesland College, emphasizing culinary skills.