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Jose Espinoza is an experienced pastry cook with a solid background in the culinary arts, holding an Associate of Applied Science degree in Culinary Arts/Chef Training from Santa Fe Community College. Currently employed at etta since May 2022, Jose previously worked at SusieCakes Bakeries, specializing in American-style cakes, and at Mr. C Beverly Hills, where the focus was on producing yeast breads, cakes, and various baked goods. Past roles include food and beverage management at Buffalo Thunder Inc., where revenue significantly increased, and as a pastry specialist at Hilton Worldwide, contributing to in-house production and seasonal menu development. Additional experience includes working with laminated doughs at Baker’s Kneaded and sales at ZARA USA.