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Steve's background is in viticulture and he owns a consulting company, Price Research Services, Inc., offering technical support for the wine industry in Oregon, California and Australia. He also owns a vineyard in the Willamette Valley growing Pinot noir. Steve is an Oregon resident who works with wine and grape phenolic chemistry. He regularly commutes from Oregon to the Napa Valley to consult and work with ETS and their California clients. Steve has developed the phenolic assays offered by ETS, works with client support for the phenolic program and works on a range of ETS research projects. He has a PhD from Oregon State University in Plant Physiology and was Viticulturist at OSU for twelve years. He has been consulting with ETS since 1995.