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Franck joined etc.venues in 2000 working at The Hatton as a Manager, he then moved in to the Central team in 2006 to focus on brand standards and design to make the venues stand out. Having worked his way up through the company, Franck has gained a great understanding of client’s needs as well as operational, but believes that adding “design flair” can make a venue memorable or even unique.

He strives to create venues that are inspirational for our clients but also work as a well oiled machines operated by our highly skilled specialist teams. Franck achieves this with a variety of projects including working with the Chefs on developing food concepts and managing the etc.venues art collection. He is particularly well known for the passion he pours in to his projects and how much he loves his job.