ÂÜÀòÂÒÂ×

Paul Lalonde is an Account Manager at Essex Food Ingredients since June 2015. Prior to that, Paul served as the Director for McDonald's R&D at Keystone Foods from February 2003 to May 2015. Before that, Paul was a Research Scientist II for Dinners Productivity at Kraft Foods from 2000 to 2003. Paul graduated from Penn State University in 2000 with a Bachelor of Science in Food Science.