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Irwin Megargee has held various roles in the food ingredients industry, starting as a Sales Associate at Ottens Flavors and working their way up to President at Essex Food Ingredients. With a Bachelor's degree in Chemistry from Rutgers University and an MBA in Marketing and Investment Management from Drexel University, Irwin has a strong educational background. Throughout their career, Irwin has focused on building and maintaining customer relationships, conducting market research, and developing flavor applications.