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Annette Steen is an experienced Area Sales Manager at Essentia Protein Solutions, where responsibilities include managing sales across Benelux, Nordics, Germany, Austria, and Switzerland, primarily in the meat industry. Annette is both commercially and technically responsible, overseeing strategic planning and budgeting while collaborating with business partners. Previous roles at Essentia include Product Marketing Manager, where the focus was on marketing activities and supporting the sales team with product expertise. Earlier experience includes a position as Food Technologist at Hatting Bageri, with responsibilities centered on product declarations and nutritional calculations. Annette holds a degree as a Food Architect from the University of Southern Denmark, alongside other relevant educational qualifications.