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Sandra Martinez Garcia has a diverse work experience in various companies. Sandra started in 2017 as a Technical Laboratory Intern at Harinera del Mar, where they conducted quality control analysis of packaged flours. In 2018, they returned to Harinera del Mar as a Research and Development Technician, focusing on functionality tests and quality control of additives and ingredients in flour processes. Sandra then moved on to Importaco, where they worked as a Production Technician from 2019 to 2022, applying Lean Manufacturing and Six Sigma methodologies and assisting in planning and labeling. Sandra also served as a Quality Analyst, ensuring compliance with product requirements and food regulations, participating in audits, and supporting validation of new products and machinery. In their most recent role as a Production Head at Esmalglass-Itaca Grupo, they coordinate the production cycle, oversees human resources, and ensures equipment maintenance.

Sandra Martinez Garcia obtained a degree in Ciencia y Tecnología de los Alimentos from Universidad Miguel Hernández de Elche, spanning from 2014 to 2019. Sandra also attended Università degli Studi 'Mediterranea' di Reggio Calabria in 2016 and 2017, where they pursued a similar degree in Ciencia y Tecnología de los Alimentos.

In terms of additional certifications, Sandra obtained the following:

- "Modelos matemáticos para la investigación e ingeniería de biosistemas" from Universitat Politècnica de València (UPV) in February 2021.

- "2º Congreso Nacional de Estudiantes de Ciencia y Tecnología de los Alimentos" from Universidad de Valencia in March 2016.

- "1º Congreso Nacional de Estudiantes de Ciencia y Tecnología de los Alimentos" from Universidad de Valencia in February 2015.

- "Project Management" from Universidad San Jorge (no specific month or year provided).

- "Técnico Lean Manufacturing" from Universidad San Jorge (no specific month or year provided).