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Samuel Alberts is a dedicated culinary professional currently serving as a Line Chef at Roosavelts since September 2023, where a focus on sautéing has elevated cooking skills to a professional level. Previously, Samuel held the position of Line Cook at Eskimo Joe's since January 2020 and studied at Holberton School Tulsa from January 2022 to August 2023, engaging in computer science as an XR developer aspirant. Samuel's educational background includes a Higher National Diploma in Culinary Arts from Fresh Start Culinary Academy and a degree from Oklahoma State University, along with a foundational education from Stillwater High School.