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Andrea Rossitter has extensive experience in the field of nutrition, wellness, and marketing. Andrea has held various roles at Compass Group USA, Johnson & Johnson, Eurest, and other organizations. Andrea has also worked as a Nutrition Consultant and Director of Corporate Wellness at the San Diego Cardiac Center, and as an Outpatient Registered Dietitian at the Scripps Center for Integrative Medicine. Andrea has a Bachelor of Science in Nutrition & Food Science from San Diego State University and is a Registered Dietitian with a Dietetic Internship from California Polytechnic State University-San Luis Obispo.