Pascale Clerc has extensive experience in commercial leadership within the food industry, holding the position of Directrice Commerciale France at ESCAL since October 2011, following a role as Chef des ventes nationales. Prior experience includes serving as Compte Cle national at ERHARD from September 2008 to October 2011, and as Chef de secteur at both HENRI RAFFIN (December 2005 to September 2008) and Fromagerie Haxaire (September 1995 to December 2005). Pascale Clerc's educational background includes a Bac+3 in Gestion commerciale en Agro Alimentaire from ENIL MAMIROLLE (1993-1994) and a BTS CRPCI from ENIL POLIGNY (1991-1993).
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