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Manuel Hieblinger has extensive experience in the food technology sector, currently serving as Lean Manager and Lehrlingsausbilder at esarom since April 2008. In addition, Manuel has been involved with WKO Oberösterreich as a Prüfungsvorsitz for Lehrabschlussprüfungen since 2020. Manuel's educational background includes a Lehrlingsausbilderprüfung from WIFI Oberösterreich, completed in July 2014, a Werkmeister degree in Bio- und Lebensmitteltechnologie from the same institution, achieved in July 2014, and a Lebensmitteltechniker degree obtained from Berufsschule Wels 1 in February 2012.