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Pooja S. Nair is a business litigator and problem solver with a focus on the food and beverage sector. She advises food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations and intellectual property.

Pooja focuses on finding creative, long-term solutions to the business problems affecting companies of all sizes, from startups to publicly traded entities. She combines litigation experience with a strategic perspective, so that legal decisions make sense on a business level.

She has published extensively on business law and food and beverage legal issues for publications including Law 360, Daily Journal, Eater, California Lawyer and Bloomberg BNA. She writes a bi-monthly column for Modern Restaurant Management on legal developments affecting restaurants.

Prior to joining ECJ, Pooja practiced at TroyGould, where she was the head of the Food and Beverage practice group. She also spent five years at Foley & Lardner focused on white collar criminal defense and internal investigations.

Pooja is active in the community and serves on the Board of Directors of the Los Angeles Music and Arts School and the Harvard Club of Southern California. In 2019, she was recognized by the Los Angeles Business Journal as one of the “Most Influential Women Lawyers” in the city.

Pooja is passionate about history and appeared as a legal historian on the Travel Channel show Lost Secrets in 2019. She has spoken on Alexander Hamilton’s legal career and Aaron Burr’s treason trial at NerdNite events in Los Angeles and Oakland, as well as at Federal Hall, Hamilton Grange, the Museum of American Finance and Morris-Jumel Mansion.