蹤獲觴豐

Annie Gim has accumulated extensive experience in the hospitality industry, serving in various capacities across multiple establishments since 2014. Currently, Annie is a Server Assistant at Beefbar Global and a Server at Rhubarb Hospitality Collection, both roles held since 2023. From 2019, Annie has worked at Equinox Hotels as Room Service and previously served as a Food Server at rhubarb food until December 2022. Annie held the position of Event Manager at Joie de Vivre Hotels from 2017 to 2019 and served as a Banquet Captain at La Sirena from 2016 to 2018. Earlier in the career, Annie was a Server at Knickerbocker Hotel and a Banquet Captain at Eventi, A Kimpton Hotel, contributing to event organization and execution.