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Joslynn Choi is currently working as a Food and Beverage Supervisor at EQ Kuala Lumpur since September 2021. Prior to this, Joslynn held positions as a Food and Beverage Captain and Food and Beverage Server at the same company. Joslynn also completed an internship at EQ Kuala Lumpur as a trainee server in the Food and Beverage department. Additionally, Joslynn gained experience as an Internship Trainee at UCSI Group, where Joslynn underwent training in departments such as Housekeeping, Front Office, and Food and Beverage. Joslynn holds a Bachelor of Arts degree in Hospitality Administration/Management from UCSI.