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Paul Pierce has a diverse range of work experience in the food and beverage industry. Paul is currently the Director of Business Development at Epicurean Group, where they started in August 2021. Prior to that, they served as the General Manager at Venice Whaler Inc from January to August 2021. From 2018 to 2020, they were the Senior Director of Dining Services at Compass Group USA. From 2016 to 2018, they held the position of Managing Director at Baron's Xi'an Kitchen & Bar. Before that, Paul held various management roles, including General Manager at McCormick & Schmick's from 2009 to 2016 and Corporate General Manager at The Dolce Group from 2005 to 2009. Paul also served as General Manager/Director of Banquets at Specialty Restaurants Corporation from 2003 to 2005 and Restaurant General Manager at The Ritz-Carlton Hotel Company, L.L.C. from 2001 to 2002. Additionally, Paul held positions as General Manager/Director of Training at Wolfgang Puck Food Co from 1999 to 2001 and as Owner/Operator at Mill Bakery Eatery & Brewery from 1987 to 1998.

Paul Pierce attended the University of Alabama in Huntsville, although no specific start or end year was provided. It is unknown whether they obtained a degree or pursued a specific field of study during their time at the university.