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Chelsea Hawk has a diverse work experience in various roles and industries. Chelsea currently serves as the Chief Executive Officer at ENTR since September 2019. In 2020, they became a Fellow in the Watt Program Session One at AMP - accelerator, tech studio, community. From 2017 to 2021, they were the Head of Nutrition Content and In-House Nutritionist at Yumi, where they played a key role in launching Yumi's Milestone program and curated nutritionally-balanced recipes. Chelsea also worked as the Founder of hous + co from September 2019 to September 2020. Prior to that, they were a Social Media Consultant at Asken Inc. from September 2016 to May 2017, conducting market research and creating social media content. In 2015, they worked in research and production at The Aimee Raupp Wellness & Fertility Center, focusing on fertility and nutrition. Chelsea also has experience as an Events Teacher at Taste Buds Kitchen from September 2013 to December 2014, and as a Research Intern at The Creative Kitchen in 2014.

Chelsea Hawk has studied Nutrition & Dietetics at New York University and Raw Plant-Based Cuisine at Matthew Kenney Culinary Academy.