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Paul Armstrong is currently a Credit Analyst II at Enterprise Bank, where Paul conducts analyses on commercial loan requests and collaborates with lending officers for informed credit decisions. Prior to this role, Paul gained experience as a Float Customer Service Representative at the same company and worked as a Host/Server at TreMonte Pizzeria. Paul also served as a Server at The Forge & Vine, where Paul provided exceptional service and consistently upsold menu items to increase sales. Paul holds a Bachelor of Business Administration degree with a Finance major and Economics minor from Isenberg School of Management, UMass Amherst.