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Cameron Bruna is an accomplished professional with extensive experience in operations and management within the hospitality and consulting sectors. Currently serving as S&OP Manager at Enerco Group Inc. since May 2022, Cameron previously held the position of Demand Planner. As the Owner of Bruna Hospitality Operations from February 2021 to April 2023, Cameron specialized in hospitality operations consulting and project management. Earlier roles include Director of Operations at Metropolitan at The 9 | Autograph Collection and Event Services Manager at Hyatt Regency Cleveland at The Arcade, alongside various management positions at Chipotle Mexican Grill and several Hyatt properties. Cameron holds a Master of Business Administration from the Weatherhead School of Management at Case Western Reserve University and a Bachelor of Science in Hotel, Restaurant, and Institutional Management from Kansas State University.