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Ansgar Balzer has a diverse background in the food industry, starting as a Chef at a restaurant before transitioning to technical support sales and food application at Emsland Group. Their educational background includes a Bachelor of Science in Lebensmitteltechnologie und -bearbeitung from Fachhochschule Lemgo and a degree as a Food Technical Assistant from Carl Severing Berufskolleg Bielefeld. Prior to their current role, they also engaged in community service at Heinrich-Roleff Haus Steinfurt.