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Rodrigo Freire is a seasoned professional in the food service industry with extensive experience at Empresas Ariztía since May 2015, where current responsibilities include planning, executing, and leading business strategies as Subgerente Food Service & Tradicional Santiago. This role involves optimizing sales processes and overseeing commercial outcomes for the channel. Prior to this position, Rodrigo served as Jefe Zonal in Santiago, focusing on traditional and wholesale business operations, and previously managed sales in the VI region. Earlier experience includes the role of Key Account Manager for Food Service at Construyendo Sonrisas from 2010 to 2014. Rodrigo holds a degree in ingeniería comercial from Universidad Gabriela Mistral.