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The Culinary Team at Empire City Casino is responsible for crafting high-quality, delectable dishes and drinks to enhance the overall customer experience. The team, led by the Executive Chef, includes Sous Chefs, Beverage Servers, and Bartenders, all working together to deliver exceptional dining and beverage services that complement the casino's entertainment offerings. With a focus on creativity and guest satisfaction, they ensure that patrons enjoy memorable meals and beverages in a lively atmosphere.