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Amanda Hibbard has a Bachelor of Science in Biochemistry from the University of Wisconsin-Madison and a Masters of Biotechnology from the same university. Amanda has held various positions in different companies such as Scientist II and Team Leader, Manufacturing at Life Technologies, Director of Laboratory Operations at Foreign Type Cheesemakers Association Laboratory, and currently works as Quality Assurance at Emmi Roth USA. Prior to their professional roles, Amanda was a Research Assistant at CESG UW-Madison.