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Ana Reguero is an Independent Advisor at EMBARK Beyond. Ana previously worked at The Ritz-Carlton Hotel Company, L.L.C. from October 2016 to October 2019 as Sales & Marketing for Dorado Beach, a Ritz-Carlton Reserve. Ana Reguero is responsible for providing administrative and customer support for the Director of Sales and Director of Sales & Marketing. Ana also prepares sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). In addition, Ana promotes awareness of brand image internally and externally and uses sales techniques that maximize revenue.

Ana Reguero has a Master's Degree in Restaurant and Catering Management from CETT_UB Tourism and Hospitality. Ana is also a Certified Wedding and Event Planner from Miami Dade College. Ana Reguero has a Bachelor of Applied Science in Food Service Management from Johnson & Wales University. Ana has also studied abroad in International Hospitality Management at Spermalie Hotel and Tourism School and in Italian Culture and Cuisine at Apicius International School of Hospitality. Ana Reguero also has an Associate of Arts and Sciences in Culinary Arts from Johnson & Wales University. Ana graduated from high school from Academia Maria Reina with a focus in General Studies. Ana Reguero is also certified from ASTA - American Society of Travel Advisors in Becoming a Travel Advisor, The Wedding Planning Institute, LWPI in Certified Wedding & Event Planner, and Federation of Dinning Room Professionals in Certified Dinning Room Associate.