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Kelley Magill has over seven years of work experience in the health and nutrition field. In 2021, they began working as a Health Coach for Elo Health. Her responsibilities include conducting one-on-one coaching calls with Elo members, answering chat messages, ordering Elo Biomarker Test Kits and supplements, providing recommendations to evolve Elo AI nutrition recommendation engine, and helping to build Elo customer service approach. In 2020, they worked as an Outpatient Clinical Dietitian at UMass Memorial Medical Center, where they worked collaboratively on a team of physicians and nurses to provide prenatal care to high-risk women. Kelley also worked as an Inpatient Clinical Dietitian at UMass Memorial Medical Center. In 2019, they were Self Employed as a Nutrition Mentor, working with an intellectually disabled adult woman with weekly 1:1 sessions to improve nutrition and lifestyle habits. In 2018, they were a Teaching Assistant, Graduate Nutrition Ambassador, and Sargent Choice Test Kitchen Nutrition Ambassador at Boston University. Kelley was also a Tutor for Livius Tutoring and Boston Tutoring Services in 2018. In 2019, they completed a 150 hour summer practicum experience in Brigham & Women's Nutrition Outpatient Center. In 2017, they worked as a Food Server for Park Restaurant & Bar, and in 2014, they worked as a Waitress for the New York Yacht Club.

Kelley Magill obtained their high school diploma from The Prout School in 2013. Kelley then attended the University of Rhode Island, earning a Bachelor of Science in Biomedical Engineering & Mathematics in 2017. In 2019, they completed their Master of Science in Nutrition from Boston University. In addition, they hold certifications from the Massachusetts Board of Registration of Dietitians and Nutritionists, the Academy of Nutrition and Dietetics, and Boston University. Kelley also holds a TIPS certification.