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MOUTON Franck has extensive experience in the food industry, currently serving as Directeur de site at ELIVIA SAS since November 2012. Prior to this role, MOUTON held multiple positions at Groupe Bigard SA from 1995 to 2012, including Responsable production and Responsable de fabrication. MOUTON began the professional journey at Arcadie industrie from 1988 to 1995 as Chef d'équipe and worked as an Operateur abattoir at Abattoir Champagne Viande from June 1983 to June 1988. This diverse background showcases a strong expertise in production management and operations within the sector.