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Brady Moore is a Corporate Financial Analyst-F&B at Elite Casino Resorts since January 2021. Prior to this, Brady was Assistant Director of Food and Beverage at Riverside Casino & Golf Resort® and Chef De Cuisine at Rhythm City Casino Resort. Brady also served as Chef De Cuisine at Ruthie's Steak and Seafood. Brady holds a Bachelor of Applied Science in Culinary Arts/Chef Training from Kirkwood Community College.