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Howard Lewis has extensive experience in sales and marketing within the food service equipment and supplies industry, currently serving as Vice President of Sales at Elevation Foodservice Reps since February 2010, with previous roles including Director of Sales, Senior Account Executive, and Territory Sales Representative. Prior experience includes serving as Director of Culinary and Territory Sales Representative at Sysco from March 2008 to December 2009, and working as an Equipment Specialist at National Restaurant Supply from August 1997 to March 2008. Howard Lewis holds an Associate of Arts degree in Culinary Arts/Chef Training from the California Culinary Academy, completed between 1987 and 1988, and graduated from U. S. Grant High School in 1981.