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Juliana Otis has a diverse work experience that spans various industries. Juliana started their career in 2008 as an Animal Care Assistant at Snowmass Alpacas, where they gained experience in animal care, including feeding, grooming, and administering medicine/vaccinations. Juliana also had responsibilities in maintaining and cleaning the ranch property.

From 2015 to 2017, Juliana worked as a Nanny for a private in-home care, providing childcare services.

In 2018, they transitioned to the role of Preschool Teacher at Boulder JCC, where they worked until 2019.

Following that, Juliana worked as a Barista at Wonder Press from 2019 to 2020 and then at Boxcar Coffee Roasters starting from 2022.

In 2020, they also gained experience as an Online Second Grade Facilitator at Private In Home Care.

During the same year, Juliana became a Health and Wellness Coach at the Institute for Integrative Nutrition, a role they held until 2021.

From 2021 and until the present, they have been serving as the EcoShop Manager + Editor at elephant journal.

Overall, Juliana has demonstrated their versatility by excelling in various roles, including animal care, childcare, teaching, coaching, and editorial management.

Juliana Otis began their educational journey in 2013 at the University of Colorado Boulder, where they pursued a Bachelor's degree in Psychology. During their time at the university, they also pursued a minor in Women's Studies. Juliana successfully completed their studies in 2017. In 2019, Juliana attended the Institute for Integrative Nutrition, where they obtained a certification as a Holistic Health Coach. Most recently, in 2021, they enrolled in the Yoga With Carson Academy for a 200HR Yoga Teacher Training program.