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Stanley Arbiol has a significant experience working in various resorts and hotels, specializing in culinary roles. Starting as a Cook at Crimson Resort & Spa Mactan in November 2017, Stanley then transitioned to NUSTAR Resort as a Commis and Culinary Worker. Currently, Stanley holds the titles of Sous Chef and Chef De Partie at El Nido Resorts, showcasing their growth and expertise in the field.