ÂÜÀòÂÒÂ×

Tricia Haas is currently working as an Ingénieur process et développement at Ekibio since June 2023. Tricia previously held the position of Responsable Projets, R&D at Lustucru Frais S.A.S. from March 2022 to February 2023, and Assistant chef de projet R&D at the same company during their internship. Tricia also has experience in innovation projects at EcotropheliaFrance and research and development at Produit Heureux. Tricia holds a Diplôme d'ingénieur in Agroalimentaire from L'Institut Agro Montpellier and a Master's degree in Public health and Nutrition from the University of Eastern Finland. Tricia has a strong background in the food industry and has worked on various projects related to product development, research, and sustainable practices.