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Aude Gravelle has a strong background in research and development in the food industry, with experience managing technological projects related to aseptic production processes. With a degree in agroalimentaire engineering, Aude has worked for various companies such as Ekibio, GBfoods, Continental Foods, Campbell Soup Company, and Mars Food Europe, where aude specialized in developing soups for national brands and private label divisions in Europe. Their expertise includes product development, quality improvement, cost optimization, and ingredient portfolio management.