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Vivien Bodereau is an experienced professional in the fields of education and project management, currently serving as Mission Lead for the Net Zero Food System at EIT Food since May 2018. In this role, Vivien supervises and directs the overarching strategy and implementation of initiatives aimed at achieving a more sustainable food system. Additionally, Vivien has held various positions within EIT Food, including Digital Learning Unit Lead and Education Programme Manager, overseeing the online course portfolio and supporting innovative projects within the European food ecosystem. Prior experience includes roles as Finance and Appraisal Officer at Norfolk County Council, Project Officer at Medway Council, and project assistant positions with Espace Environnement and Agence des aires marines protégées. Vivien holds a Master’s degree in Global Business Environment from Ulster University and a Master's degree in European Project Management from Université de Bretagne Occidentale.