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Rajkumar Shakyawar currently serves as Chief Kitchen Steward at EIH Associated Hotels Limited, a position held since February 2017, where responsibilities include heading the Kitchen Stewarding Department. Prior experience includes serving as Manager of Kitchen Stewarding at Indian Hotels Company Limited from June 2011 to January 2017, overseeing stewarding operations and implementing food safety management systems. Rajkumar Shakyawar also held the role of Kitchen Stewarding Executive at Aamby Valley Limited from May 2006 to May 2011, where the focus was on food safety guidelines and inventory management. Earlier career experience includes positions as Jr. Sous Chef at Festival Cruises and Chef De Partie at Hotel Corporation of India Limited. Educational qualifications include a Master of Business Administration in Marketing and HR from IICT Lucknow, a Bachelor of Hotel Management from IHM Dadar Mumbai, and a Bachelor of Science in Chemical Physics from DAV College Kanpur.