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Sandra Tafur DeMaria has a diverse professional background in the food and beverage industry, with experience ranging from sales and marketing to operations and management. With a degree in Holistic Nutrition and Culinary Arts, Sandra has held positions such as Director of Sales and Marketing, Estate Director, and Territory Sales Manager at various companies. Additionally, Sandra has a solid educational foundation from Florida State University and Le Cordon Bleu College of Culinary Arts.