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Brooke Mullis possesses extensive experience in both hospitality and accounting sectors. Currently serving as Front Of House Manager at Eggs Up Grill since January 2021, Brooke is responsible for overseeing daily operations and ensuring a high level of customer service. Prior to this role, Brooke worked at Rieter from February 2014 to December 2019, where responsibilities included various accounting duties. This diverse background showcases strong management and financial skills.